How to Make Hot Honey Sauce

Sweet, spicy, and irresistibly delicious, hot honey sauce is the perfect combination of heat and sweetness that takes your dishes to the next level. Whether you’re drizzling it over fried chicken, glazing wings, topping off a pizza, or mixing it into a dipping sauce, this spicy honey sauce adds an incredible depth of flavor to any meal.

But how do you make hot honey sauce at home? What’s the best way to customize the spice level and create a restaurant-quality honey hot sauce?

In this guide, we’ll cover:

• How to make hot honey sauce from scratch
• The best types of honey and chili peppers to use
• Easy variations like hot honey mustard sauce and hot honey garlic sauce
• The best hot honey pairings for your favorite foods

By the end of this article, you’ll know exactly how to create the best hot honey sauce and ways to use it in your cooking. Let’s dive in!

What is Hot Honey Sauce?

Hot honey sauce is a simple yet flavorful blend of honey and chili peppers, sometimes enhanced with additional spices like garlic, vinegar, or mustard. It balances the sweetness of honey with the spicy kick of chili to create a versatile condiment for various dishes.

Why Make Hot Honey Sauce at Home?

• Customizable Heat Level – Adjust the spice to your taste
• No Artificial Ingredients – Control what goes into your sauce
• Cost-Effective – Make a large batch for a fraction of the store-bought price
• Multipurpose – Use it on everything from chicken to cocktails!

How to Make Hot Honey Sauce: The Basic Recipe

Ingredients

To make homemade hot honey sauce, you only need a few simple ingredients:

• 1 cup raw honey (Choose a high-quality honey for the best flavor)
• 1–2 tablespoons red pepper flakes (Adjust based on heat preference)
• 1 tablespoon apple cider vinegar (Balances sweetness with acidity)
• 1 teaspoon cayenne pepper or hot sauce (Optional, for extra heat)
• ½ teaspoon salt (Enhances flavor)
• 1 tablespoon butter (optional) (For a smooth, silky texture)

Step-by-Step Instructions

Step 1: Heat the Honey

In a small saucepan, warm the honey over low heat. Do not boil—just heat enough to infuse the flavors.

Step 2: Add the Spices

Stir in red pepper flakes, cayenne, and salt. Let it simmer for 5-7 minutes, stirring occasionally.

Step 3: Add Vinegar for Balance

Mix in apple cider vinegar to cut the sweetness and add a slight tangy kick.

Step 4: Strain (Optional)

For a smooth sauce, strain out the pepper flakes. If you prefer texture, leave them in!

Step 5: Store & Use!

Pour the hot honey sauce into a glass jar and let it cool. Store at room temperature for up to 3 months or in the fridge for longer shelf life.

How to Make Hot Honey Variations

Want to get creative? Try these popular hot honey variations:

1. Hot Honey Garlic Sauce

For a garlicky kick:

• Add 2 cloves minced garlic while heating the honey.
• Strain before storing for a smooth sauce.

2. Hot Honey Mustard Sauce

For a tangy twist:

• Add 2 tablespoons Dijon mustard and 1 teaspoon lemon juice after heating.
• Whisk until smooth and creamy.

3. Smoked Hot Honey Sauce

For a BBQ-style version:

• Add ½ teaspoon smoked paprika and 1 teaspoon Worcestershire sauce.
• Perfect for grilled meats!

Best Ways to Use Hot Honey Sauce

Wondering what to drizzle hot honey on? Here are some delicious ways to enjoy it:

Drizzle it on...

• Fried Chicken – The best honey hot chicken recipe starts with a spicy drizzle!
• Pizza – Elevate your pepperoni pizza with a sweet and spicy kick.
• Biscuits & Cornbread – Southern-style honey drizzle for extra flavor.
• Waffles & Pancakes – A bold alternative to maple syrup.

Mix it into...

• Sauces & Dressings – Add to BBQ sauce or vinaigrettes.
• Cocktails – Try it in spicy margaritas or whiskey-based drinks.

Use it as a glaze for...

• Chicken Wings – Hot honey + butter makes the perfect glaze.
• Pork & Salmon – Adds a caramelized, spicy sweetness.

Pros & Cons of Making Hot Honey Sauce at Home

 

FAQs About Hot Honey Sauce

1. How do you make hot honey spicier?

Add extra cayenne pepper or fresh chili slices while heating.

2. Can I make hot honey without vinegar?

Yes! The vinegar adds balance, but you can omit it if preferred.

3. How long does homemade hot honey last?

Store in a sealed jar for up to 3 months at room temperature. Refrigeration extends shelf life.

4. Can I use different types of honey?

Absolutely! Try wildflower honey for floral notes or manuka honey for extra health benefits.

Final Thoughts: Make Your Own Hot Honey Sauce Today!

Making hot honey sauce at home is incredibly easy, delicious, and customizable. Whether you prefer a mild kick or fiery heat, you can tailor it to your perfect level of spiciness.

Try this honey hot sauce recipe today and drizzle it over your favorite foods!

Want high-quality honey for your sauce? Check out our selection of premium raw honey! Shop Now!