MEET YOUR COOKIE-JAR FAVORITE
What makes our honey butter cookies different?
Our honey butter cookies are homemade and baked fresh daily in small batches, sweetened only with our own Grade A raw honey from local New York hives, the same honey in our 16 oz jars. There is no cane sugar and no brown sugar in these at all, which makes them refined sugar free cookies.
That one decision changes the cookie. Granulated sugar melts in the oven and sets hard again as it cools, which is what makes an ordinary butter cookie snap. Honey never sets that way. So these come out soft and short rather than crisp, with a deeper, more caramel flavour than sugar gives.
Plenty of cookies with honey use it as a flavour on top of sugar; ours use it as the only sweetener. We sell them ten to a bag for $10. Honey is a sugar, so these are not sugar free or low sugar. What they have is one sweetener, and it is our own honey, and we would rather tell you that up front.
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